At Holy Smokes BBQ we love wood fire grills! Wood pellets are known for being environmentally friendly, cleaner burning and they provide extra possibilities for flavor that you cannot find in charcoal grills. With quality wood pellets a great taste is bound to happen.
Do you like the classic combination of pork and apples? Then you should try grilling your pork over apple wood pellets. How about your red meat with a side of whiskey? Try burning whiskey barrel pellets and a great steak!
Desserts are even an option on wood fire pellet grills! Fruitwoods go with the fruit cobblers and pumpkin pies. Try out any of the Green Mountain Grill recipes and let us know what you think.
So many types and flavors are available.....
Wood chunks and wood chips are available along with many other accessories for your grill.
Wood chips generally burn faster than pellets, but they can be soaked in water before use to create steam, which adds moisture to the cooking process.
Wood pellets are a high-quality wood with different natural flavors. Pellets are designed with a small diameter to create more surface area and a hotter burn. Tests are done to analyze the chemical composition and purity. The tests also measure high-performance standards, the heat value, and ash weight standards.
Wood pellets open up to a wide range of flavor possibilities. They spice your meat, potatoes, vegetables, and baked foods.
Below are some of our most popular flavors. Who knows what different food combinations you can come up with.
Oak pellets provide the best result when you used to enhance your beef or fish. The flavoring is very mild but nutty.
Alder infuses your food with a delicious smokiness flavor that is not too overwhelming. This pellet will enhance chicken, fish, lamb, pork, beef and even vegetable dishes.
If you want beef, turkey, or pork with a tang of sweetness, then maple wood pellets are a perfect choice.
Pecan will naturally intensify the natural flavor of your chicken, beef, port and your vegetables. This pellet brings a sweet but spicy flavor you are sure to enjoy.
If you are looking for a pellets you can use regularly, then hickory is the excellent choice. Hickory can be used for any type of barbecue.
To the lovers of fish mesquite is the must use pallet. Mesquite will add a bit of spiciness and sharpen the natural flavor to your fish. It can also be used to grill beef and chicken.
Other Top Flavors:
- Whisky Barrel
- Gold Blend
- Fruitwood Blend
- Lil' Devils Blend
- Texas Beef
Say hello to convenience and flavors with a wood pellet grill. The way pellets are designed they grant a perfect burn and optimal wood flavoring. Wood pellet grills also provide an ease of use that you cannot get with a charcoal or gas grill.
Instead of standing around flipping your food you will have simple controls that help you cook like a pro!
With such ease and amazing hardwood taste why would you use anything else?